Vegan Pumpkin Chocolate Chip Donuts

INGREDIENTS – 1.5 cups of flour – Baking powder, 1 1/2 tablespoons – 1 teaspoon cinnamon and half a teaspoon salt – 1/2 nutmeg teaspoon – 1/3 of an allspice berry – cloves, ground, 1/8 teaspoon – Melted 1/3 cup coconut oil – 50 g of brown sugar – one hemp egg – Vanilla extract, 1 1/2 teaspoons – half a cup of canned pumpkin – 1/2 cup unsweetened almond milk or your preferred dairy-free milk – chips of chocolate without dairy

Important information – Cook Time: 15 min – SERVINGS: 12 – PREP TIME: 10 mins – TYPE: Dessert

A delicious fall delicacy is baked pumpkin chocolate chip donuts with cinnamon sugar on top. These vegan doughnuts are the ideal dessert or afternoon treat

How are flax eggs made? – One tablespoon of ground flaxseed meal and three tablespoons of water are combined to create a flax egg. Combine everything, then let it thicken in the refrigerator for 15 minutes. Making it is pretty simple.

TIPS FOR COOKING AND FAQs – Vegan Chocolate Chip Pumpkin Donuts: What's the recipe? – Both the wet and dry components should be whisked together. – The dry ingredients should be combined with the liquid ones. Add chocolate chips and fold. – Pour the batter into your prepared donut pan (or use a pastry bag). – Donuts should bake for 10–12 minutes. – Donuts can be removed from the pan and left to cool on a rack. – Donuts should be dipped in melted margarine and then cinnamon sugar. – You have two options for mixing this: by hand or using a mixer

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