Vegan Chickpea Patties

Vegan Chickpea Patties are slightly crunchy on the outside, soft on the inside and rich in delicious protein, healthy and loved by all

With spice and subtle herb flavors, they're also great for dinner or as an appetizer

These chickpea patties are super simple to put together. They would make a wonderful vegetarian burger idea with your favorite vegetarian buns

Ingredients for Vegan Chickpea Patties – 1 can chickpeas drained and rinsed – 2 Tablespoon extra-virgin olive oil plus more for the pan – 1/2 cup nutritional yeast flakes – 1/2 cup plain bread crumbs – 1/4 cup vegetable broth or water – 2 Tablespoon soy sauce – 1 garlic clove minced – 1 large lemon zest and juice – 1/2 teaspoon dried thyme – 1/4 teaspoon dried rubbed sage and rosemary – 1 teaspoon Hungarian paprika

Servings - 6, Prep time - 1 hour, Cooking time - 10 mins, Type - Vegetarian

One trick with any bean burger is to pack firmly while you're making the patties

Make sure you're not pressing on them with the spatula when you're cooking them

Recipe Tips and FAQs – What are some tips for making vegetarian chana patti? – One trick with any bean burger is that you have to pack it firmly when you're making the patties. – When you make them, don't put too much pressure on them

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