Single Layer Snickerdoodle Soft Vanilla Cake

This Single Layer Snickerdoodle Cake features a soft vanilla cake with cinnamon brown sugar

Which is topped with cream cheese frosting for the distinctive tangy flavor of a Snickerdoodle cookie

Made in an 8×8″ pan, this is a great little cinnamon swirl cake for brunch or dessert.

Ingredients for Snickerdoodle Cake – For Cake: – 1 1/2 cups (187 grams) all-purpose flour (measured by spoon and flat method, if not by weight) – 1 tsp baking powder – tsp baking soda – tsp salt – cup (149 g) Domino's granulated sugar – cup (113 grams) unsalted butter – 2 large eggs – 1 1/2 tsp vanilla extract – cup (113 grams) buttermilk

For the Cinnamon Sugar Swirl: – cup (66 g) Domino's Light Brown Sugar (packed) – 1 tsp ground cinnamon – For the Cream Cheese Frosting: – 4 oz (113 g) cream cheese softened at room temperature – cup (56 grams) Domino's confectioners' sugar – tsp vanilla bean paste or vanilla extract – 4 to 5 tbsp milk of choice

Servings - 9 cake slices, Prep time - 30 mins, Cooking time - 35 mins, Type - Cake

If you don't have buttermilk, you can substitute an equal amount of sour cream or full-fat Greek yogurt

It is a good idea to microwave the remaining cake pieces at 50% power for 20 seconds to reheat.

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