This sweet potato casserole features super smooth mashed sweet potatoes with brown sugar pecan oat crumble on top
It consists of a lighter version of the classic Southern side dish, no marshmallows here.
This sweet potato casserole is centered on the stars themselves, and everything else is just aggravation.
Ingredients for Sweet Potato Casserole With Pecan Oat Crumble – For Sweet Potatoes: – 3 pounds sweet potatoes (3-4 large) – 1/4 cup unsalted butter (4 tablespoons) – 1/3 cup pure maple syrup – 1/3 cup heavy cream (half and half or whole milk also works) – 1/2 tsp salt – For the Pecan Oat Crumble: – 1/4 cup unsalted butter (4 tablespoons) – 1/2 cup brown sugar (packed) – 1/2 tsp cinnamon – 1/2 tsp salt – pinch nutmeg – 1/2 cup flour – 1/2 cup rolled oats (also known as old fashioned) – 1/2 cup chopped pecans
Servings - 12 - 16, Preparation time - 30 mins, Cooking time - 30 mins, Type - Casserole.
This sweet potato casserole can be made ahead of time. Make potatoes from step 5 and spread in a baking dish, then cover and refrigerate overnight.
You can also make the crumble ahead and keep it in the fridge overnight, separated from the potatoes.
To bake, proceed from step 7 and add a few minutes to the baking time. The casserole can be kept for up to 5 days, wrapped well in the refrigerator