Sweet Peach Almond Galette Recipe

Sweet peaches, delicate almonds, and a buttery crust come together in this simple peach almond galette.

All you have to do is make a Half Pie Crust recipe, cool it while chopping the peaches and toss them with some sugar and spices.

Then roll it out, dump the peach in the middle, fold it in any way you like, brush with some egg, sprinkle with sugar and almonds, and bake.

Ingredients for Peach Almond Galette – For the crust: – 1/2 cup unsalted butter, cold (1 stick) – 1 1/4 cups flour – 1/2 tsp sugar – 1/2 tsp salt – 1/4 cup buttermilk (or use regular milk mixed with 1/2 tsp vinegar) – For the filling: – 3 medium peaches, sliced ​​(or 2 large peaches) – Zest and juice of 1/2 regular lemon (or 1 small lemon) – 1/2 cup granulated sugar – 4 tablespoons cornstarch – pinch of salt – 1/2 tsp almond extract – For Galette Topping: – 1 egg, whipped with 1 tsp cream or water – sliced ​​almonds – Coarse or Turbocharged Sugar

Servings - 1 galette, Prep time - 30 mins, Cooking time - 45 mins, Type - galettes.

Store leftovers in the fridge for up to 3 days, although galettes are best the day they are made.

It is baked for about 45 minutes until the crust is golden brown and the filling is bubbling. You may have some filling leakage, and that's okay.

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