Spiced Pumpkin Bundle Cake Fall Into One Cake is fragrant, familiar and comforting, with two options for glaze.
In theory, a Spiced Pumpkin Bundt Cake doesn't sound simple? What do you really need, pumpkin, flour, butter, eggs, cinnamon? Doesn't sound so bad.
It infuses heavy, complex spices with their flair. You need contrast for the flavors to feel right.
Ingredients for Spiced Pumpkin Bundt Cake – For Cake: – 3 cups flour – 2 tsp baking powder – 1 tsp baking soda – 1 teaspoon salt – 2 tsp cinnamon – 1/2 tsp nutmeg – 1/2 tsp ginger – 1/2 tsp clove – 1/2 cup unsalted butter, at room temperature (1 stick) – 1/2 cup olive oil – 2 cups brown sugar, packed – 2 large eggs – 1 15-ounce can pumpkin puree – 1/2 cup plain yogurt
For the Brown Butter Glaze: – 2 tablespoons unsalted butter – 1 cup powdered sugar – 1/4 cup pure maple syrup – pinch sea salt – For the yogurt glaze: – 3 tbsp plain yogurt – 1 tablespoon maple syrup – 1 cup powdered sugar – pinch sea salt
Servings - 1 cake, Prep time - 30 mins, Cooking time - 50 mins, Type - Cake
The cooled cake is poked all around with a toothpick. In a medium bowl, whisk together the yogurt, maple syrup, powdered sugar, and salt.
This glaze will be a bit runnier than the brown butter glaze. Insert the cooled cake, making sure it gets into all the holes so that it sinks into the cake.