S’mores Cookies Combine Crushed Graham Crackers

These s'mores cookies combine crushed graham crackers, marshmallows, and chopped chocolate in an easy, no-chill cookie dough.

They're quick and easy, ready in 30 minutes without a mixer, and they're perfectly chewy and soft.

You can use regular-size marshmallows cut into quarters for these s'mores cookies, or you can use mini marshmallows for less work

Ingredients for S'Mores Cookies – cup unsalted butter (113 grams) – cup packed brown sugar (100 grams) – cup granulated sugar (50 grams) – 1 large egg cold or room temperature, both are fine – 1 tsp vanilla extract – tsp baking soda – tsp salt – 1 1/2 cups all-purpose flour (188 grams) - see note below on how to measure flour accurately without a scale – cup chopped chocolate (43 g) more if desired – 2 or 3 sheets crushed graham crackers (32-47 grams) – 10 marshmallows, quartered (118 g) can also use 40 mini marshmallows – coarse or flaky sea salt, for sprinkling (optional)

Servings - 22 cookies, Prep time - 20 mins, Cooking time - 10 mins, Type - Cookies.

You can freeze the uncooked cookie dough balls for up to 3 months. On a plate, freeze until solid, then add them to freezer-safe bags for storage.

You can freeze baked cookies by wrapping them well in plastic wrap and placing them in a freezer-safe bag for up to a month.

Then remove the wrap and allow the microwave to reheat or thaw for 20 seconds

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