These small-batch brownies are baked in a 9x5-inch loaf pan, which yields just 8 super chocolaty, fuzzy brownies
This is a one bowl, no mixer recipe that only takes half an hour to make! This is a great way to make brownies for two to four people.
Sometimes, you just need to have brownies, but you don't want a full 9x13 pan out of them.
Sometimes, you want a super fuzzy homemade brownie in under 30 minutes. This recipe is for all those times
Ingredients for Small Batch Brownies In a Loaf Pan – 2 oz (56 g) chopped dark chocolate (about 1/3 cup chopped)* – 1/4 cup (56 grams) unsalted butter – 1/4 cup (50 grams) granulated sugar – 1/4 cup (50 grams) packed brown sugar – 1 large egg – 1/2 tsp (2 g) pure vanilla extract – 1/2 tsp (1.5 g) salt – 1/4 tsp (.5g) espresso powder (optional) – 1/3 cup (40 grams) flour – 2 Tbsp (10 g) cocoa powder (natural or Dutch processes both work) – 1.5 oz (42.5 g) chocolate chips or chopped chocolate (about 1/4 cup - for sprinkling on top) – coarse sea salt for sprinkling, optional
Servings - 8 Brownies, Preparation Time - 15 mins, Cooking Time - 25 mins, Type - Brownies
Brownies will keep at room temperature in an airtight container for up to 5 days. Or, store them in the refrigerator for up to a week for extreme chill
If you don't have a bar of chocolate, you can use semi-sweet chocolate chips here