Smooth, creamy, homemade vanilla ice cream swirled with simple roasted cherries, it's Bourbon Vanilla Roasted Cherry Ice Cream.
It's easy to make and without the effort ultra-creamy most homemade ice cream takes.
It tastes like a bite in summer, as fresh cherries are roasted to bring out their best flavor.
Ingredients for Bourbon Vanilla Roasted Cherry Ice Cream – For Roasted Cherries: – 2 1/2 cups sweet cherries – 1 tablespoon granulated sugar – 1 tablespoon bourbon – For Vanilla Ice Cream: – 2 cups heavy cream – 2 cups half and half – 1/2 cup granulated sugar – 1 tablespoon pure vanilla extract – 1 teaspoon vanilla bean paste – pinch of salt – 1 Tbsp bourbon (optional, to prevent ice cream from freezing)
Servings - 1, Preparation Time - 30 mins, Cooking Time - 15 mins, Type - Ice Cream
In a large bowl, whisk all ice cream base ingredients together for at least 2 minutes, until sugar dissolves well
Once the ice cream is churned, place half the ice cream base in the bottom of a 9x5 loaf pan or other ice cream container.
Then add half the cherries on top, then the rest of the ice cream followed by the rest of the cherries and their juices.