Pressure Cooker Mashed Potatoes

Mashed potatoes are one of the most popular side dishes and for good reason

This classic side dish famously pairs well with almost anything, including mashed potatoes and gravy

Ingredients for Pressure Cooker Mashed Potatoes – 3 cups cold water, or as needed – 3 1/2 pounds russet potatoes, peeled and sliced ​​3/4 inch thick – Cup butter – cup whole milk – 2 teaspoons kosher salt – tsp white pepper

Servings - 6, Prep time - 15 mins, Cook time - 30 mins, Type - cum meal

You should use Russet or Yukon Gold potatoes to make the best mashed potatoes

You need heavy cream or any kind of milk to make this instant mashed potatoes

To make this dish, you should use a potato masher, not a blender or immersion blender

Recipe Tips and FAQs – Cooking Tips for Instant Pot Mashed Potatoes – To make it with the best creamy texture, you should mash it with your hands using a potato masher, heat the milk before adding it to the potato. – You can also use cream or milk for more mashed potatoes. – You have to add milk and stir little by little till the mashed potatoes leave the desired consistency

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