Peach Streusel Muffins

Peach Streusel Muffins light and fluffy muffins that provide the ideal lunch or snack. With sweet summer peaches, and cinnamon streusel, the muffins can be made by mixing with a spoon! This is the most delicious homemade muffin recipe

Important information 1. Cook Time 20 minutes 2. Servings 12 muffins 3. Preparation time: 120 mins 4. Type: Breakfast, Dessert

INGREDIENTS 1. STREUSEL TOPPING 2. Cup light brown sugar 3. Cup all purpose flour 4. Cup salted butter melts 5. TSP cinnamon

1. 1 cup diced peaches around 3 large peaches, ripe peaches 2. One teaspoon fresh squeezed juice of a lemon 3. 1 teaspoon of cinnamon 4. 2 cups all-purpose flour 5. Cup of sugar granulated 6. teaspoon salt 7. 1 tablespoon baking powder 8. 1 cup of milk I used almond milk unsweetened 9. Cup coconut oil or 4 tablespoons margarine or butter or margarine, melt 10. 2 large eggs

MUFFINS

RECIPE TIPS and FAQ'S 1. How do you make the highest-quality, fluffy and tall muffins? 2. Here are some suggestions to create that stunning high and fluffy muffin top. 3. After you've made the batter, allow it to rest for a while. It's the best moment to make this streusel-based topping. The longer it sits longer, the more time that it will take for the flour to soak up the moist ingredients making a stronger batter (so an hour or so is enough

A crucial muffin baking tip is to only make sure that your muffin liners are filled to the point of being completely fully. If you fill them too full, they'll flow out and create huge mess

A higher temp helps the muffins to rise. For these streusel-topped muffins, I like to begin the baking process in a preheated oven of 425degF for five minutes. Then I lower the temperature to 350degF for the remainder of time. The initial high temperature will help it rise up nice and tall. Since it's got the topping of a streusel, you'll want to reduce the heat to the lower temperature for the remainder of cooking time

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