Peach Crumb Baked Donuts with Sweet Layers of Crumb Topping

A simple baked donut goes great with sweet layers of crumb topping, fresh peaches, and a dusting of powdered sugar.

These may sound complicated, but they are really simple and quick to make. You'd be shocked how quickly they come together

The batter is simply stirred together, topped with a peach and crumb topping, and then baked for just 10 minutes.

Ingredients for Peach Crumb Baked Donuts – For the donut base: – 2 tablespoons unsalted butter – 1/2 cup buttermilk – 1/4 cup granulated sugar – 1 large egg – 1 tsp vanilla extract – 1 cup flour – 1/2 tsp cinnamon – pinch of salt – 1/2 tsp baking soda – 1/2 tsp baking powder – 1/2 medium peach (sliced ​​into small pieces)

For Crumb Topping: – 2 tablespoons brown sugar – 1 tablespoon granulated sugar – 1/4 tsp cinnamon – 1/3 cup flour – 2 tablespoons unsalted butter (cold and grated) – powdered sugar, for dusting

Servings - 8, Prep time - 20 mins, Cooking time - 10 mins, Type - donuts.

Donuts are best eaten the same day, although they can keep up to two days, covered tightly.

Apart from this, you can keep it in the fridge, just microwave it for a few seconds to reheat.

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