Olive Garden Five Cheese Ziti al Forno

Olive Garden Five Cheese Ziti al Forno copycat dish with marinara, alfredo, mozzarella, fontina, romano, and parmesan cheeses baked with a crunchy panko covering

This dish was made extravagantly by combining marinara and alfredo sauces with five more cheeses

Ingredients to make Cheese Ziti al Forno

PASTA – 1 pound ziti pasta – 4 cups marinara sauce – 2 cups alfredo sauce – 1/2 cup ricotta cheese – 1/2 cup Fontina cheese shredded

TOPPING – 2 cups mozzarella cheese shredded – 1/2 cup panko breadcrumbs – 1/4 cup romano cheese grated – 1/4 cup parmesan cheese grated – 2 cloves garlic minced

Processing Time – Yield 8 Servings – Prep Time 15 minutes – Cook Time 30 minutes – Total Time 45 minutes

Instructions – Set the oven's temperature to 375. – Drain the pasta after cooking it for one minute less than recommended on the package. – Pasta, marinara sauce, alfredo sauce, ricotta cheese, and fontina cheese should all be combined thoroughly in a big metal dish. – Add to a 9x13 pan or a big oven-safe skillet. – Pasta is topped with a mixture of mozzarella, panko, romano, parmesan, and garlic – Bake for 30-35 minutes uncovered until golden brown

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