Old Fashioned Donut Bundt Cake

Old Donut Bundt Cake is the perfect mix of donuts and cake in a delicious, easy to prepare Bundt cake! Perfect for breakfast or the cake during a after-work coffee!

Important information 1. Cook Time 35 minutes 2. Servings: 10 3. Preparation time: 10 mins 4. Type: Dessert

INGREDIENTS 1. 1 cup of unsalted butter that is at room temperature plus 1/2 cup of melted for the final touch (I employed Earth Balance vegan baking sticks) 2. 1 1/2 cups plus 2/3 cup granulated sugar 3. 4 large eggs at room temperature 4. 1.1/2 teaspoons Vanilla extract 5. 3 cups all-purpose flour 6. 1 teaspoon of ground cinnamon 7. 1 tablespoon freshly grated Nutmeg 8. 2 tablespoons baking powder 9. One teaspoon baking soda 10. 1 teaspoon of fine sea salt 11. 1 cup buttermilk. I used almond milk 12. Two teaspoons of ground cinnamon

RECIPE TIPS and FAQ'S 1. How do you prevent a bundt cake from stuck to the cake pan? 2. The first thing to do is choose an pan that is nonstick Bundt pan. If you can find silicone Bundt pan, they will are extremely effective! 3. The next step is to ensure that you grease the pan using baking spray. It is also possible to grease it with butter however we would prefer baking spray, and we never use cakes sticks. 4. If you've greased with butter The second step would be to coat the pan lightly. Make sure to gently tap off any flour that is left before making your cake mix. 5. Could I bake this cake without gluten? 6. Yes! You can sub in your favorite gluten-free 1:1 flour for an all-purpose one. 7. Could I bake this Bundt cake dairy-free? 8. Yes! You can substitute the butter with your favorite dairy-free butter (I utilized the Earth Balance Vegan butter sticks) and use dairy-free milk in place of the buttermilk

Peach Streusel Muffins light and fluffy muffins that provide the ideal lunch or snack. With sweet summer peaches, and cinnamon streusel, the muffins can be made by mixing with a spoon! This is the most delicious homemade muffin recipe

Peach Streusel Muffins