No-Churn Peach Ice Cream

This easy and fresh no-morn peach ice cream requires only a few simple ingredients, and an ice cream maker isn't one of them

It is combined with heavy cream, whipped and sweetened condensed milk and frozen to the texture of fully churned ice cream

Credit can be given to this version that includes one of my absolute favorite summer fruits: No-Murn Peach Ice Cream

Ingredients for No-Churn Peach Ice Cream – For the Peach Ice Cream Base: – 1 pound fresh peaches – 3 tablespoons fresh lemon juice – 1 14-ounce can sweetened condensed milk – 1 tsp vanilla extract – tsp salt – 2 cups heavy whipping cream – To mix in: – 1-2 medium peaches, peeled and chopped

Servings - 2, Prep time - 30 mins, Cooking time - 6 hours, Type - Ice cream

You'll want to try this no-morn peach ice cream before peach season ends. If not, bet frozen peaches will work here as well.

Even in the depths of winter when it is not possible to go for a walk with ice cream on a summer evening, we can still eat our peaches.

Using fresh peaches in the summer season can't be beat. They're sweet, they're a bit tangy, and the flavor they bring to this ice cream is bright and sunny.

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