My Favorite Fudgy Brownies

If you thought you couldn't make fuzzy brownies without box mix, you were wrong.

This recipe is chock full of tips for making homemade brownies fudgy.

It has the texture and flavor of the darkest chocolate fudgy brownie, and to be honest, it looks like it's even better than the box mix.

Ingredients for My Favorite Fudgy Brownies – 6 tbsp (85 g) unsalted butter – 1/4 cup (1.5 oz; 43 g) chopped dark chocolate or chocolate chips – 1 cup (200 g) granulated sugar – 2 large eggs – 1 teaspoon pure vanilla extract – 1/2 tsp salt – 1/4 teaspoon espresso powder (optional) – 1/2 cup (42 g) cocoa powder – 1/2 cup (60 grams) all-purpose flour – 1/2 cup (85 g) chocolate chips – coarse sea salt, for sprinkling

Serves - 16 Brownies Prep Time - 15 mins Cooking Time - 30 mins Type - Brownies

Brownies will keep well wrapped at room temperature. They are best packed tightly in Tupperware, up to 5 days.

You can use natural or Dutch process cocoa powder in this recipe, since there is no leavener

It won't make the brownies taste like coffee—it enhances the flavor of the chocolate, you can buy it at most grocery stores in the baking aisle, or on Amazon.

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