Mango Salsa Recipe

It's a great recipe for mango salsa. Mango Salsa is our go-to recipe to enjoy juicy mangoes during the season! A salsa recipe that's rich in flavor, tastes well with a variety of dishes, and is simple to prepare. It is delicious with cooked tofu, fish or chicken, and even beef. It's delicious alone with tortilla chips

Important information – SERVINGS: 10 – PREP 10 minutes – TIME Type: American

INGREDIENTS – 2 plum tomatoes diced – 2 cups mangoes diced – 3 scallions diced – 1/2 cup chopped red onion the juice from two limes – 1/4 cup chopped cilantro (just only the leaves) – 2 Tablespoons Olive Oil

Applications for Mango Salsa – Serve with your preferred tortilla chips – Use it to garnish the grilled tofu or fish. Delicious with grilled chicken or steak. – It's great when you bake salmon. – It's a great salsa to bring to any summer BBQ. It's tempting to eat it as is!

RECIPE TIPS and FAQ'S – Different variations for this simple Mango Salsa – This easy mango salsa recipe tastes wonderful by itself, however you can serve it alongside these ideas. – Protein: You could pair it alongside grilled chicken, shrimp or steak. – Greens serve it with an assortment of Romaine (or any other kind of lettuce) as well as spinach or even Kale. – Vegan: You can serve it with tofu that has been grilled

Italian Stuffed Zucchini Flowers