Leftover Turkey Pot Pie Recipe

Feel free to adapt this recipe with ingredients you already have in your fridge.

If you've planned your Thanksgiving menu thoroughly, you'll probably still have leftovers after the big meal is over

If you want to do something with your spare turkey, here's a recipe for delicious pot pie.

Ingredients for Turkey Pot Pie – 1 pie crust (1/2 of the perfect pie crust recipe) – 1/2 stick butter – 1/2 c. finely chopped onion – 1/2 c. finely chopped carrots – 1/2 c. finely chopped celery – 2 c. leftover turkey, light and dark, sliced ​​or shredded – 1/4 c. Flour – 2 3 cups low sodium chicken or turkey broth – splash of white wine (optional) – 3/4 c. heavy cream – frozen peas (optional) – fresh thyme, chopped – salt and pepper to taste

How to Cook Turkey Pot Pie? – Melt butter in a skillet or Dutch oven. Add onion, carrot, and celery and cook for a few minutes. – Sprinkle the flour over the mixture and mix, stirring constantly. Pour in the chicken or turkey broth and pour in the cream. – Bring to a slow boil and let the mixture cook for a few minutes and let it thicken. Add fresh or dried oregano to taste, salt and pepper to taste. – Place the crust on top of the pot pie mixture, and press the crust into the sides of the dish. Cut vents on top of crust. – Bake for 30-40 minutes or until very golden and bubbly

Servings - 8, cooking time 1 hour 10 minutes, type, leftovers.

Thanksgiving leftover turkey is used to make this incredibly simple turkey pot pie.

Even leftover roasted chicken might be used to make this delicious pie.

Recipe tips and frequently asked questions. – Can I Make Pie Crust Ahead of Time? – Yes it can be made, all you need to do is make the crust the night before and wrap it with plastic wrap and put it in the fridge. – How long can leftover turkey stay fresh? – Leftovers can stay good for 3 to 4 days if kept in the fridge, and 3 to 4 months if they are kept in the freezer.

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