Italian Stuffed Zucchini Flowers

This is my preferred way to cook Italian Stuffed Zucchini Flowers -stuffed with goat and mozzarella that is then dipped in light batter, then baked. This delightful summer treat is the perfect snack

Important information – SERVINGS: 10 – PREP 10 min. – TIME TYPE: Italian

INGREDIENTS – For the batter – eggs – all-purpose flour – cornstarch – San Pelligrino sparkling water, or club – soda – sea salt

To stuff the material – zucchini flowers – goat cheese – shredded mozzarella – fresh mozzarella, cut into small cubes – sea salt

What flowers should I choose from my zucchini plant

The zucchini plants are adorned with female and male flowers. It is best to choose the maleflower, since the females tend to grow zucchini. Each plant will contain plenty of male flowers. Be sure to leave some to help pollinate

RECIPE TIPS and FAQ'S – Where can I buy zucchini flowers? – If you don't have a green thumb or gardens full of zucchini like my in-laws from Italy You should be able to locate the produce at farmers markets or certain special markets. In Italy they are sold in a variety of bags as well. I've also seen them throughout the summer in every supermarket

Tomato Gratin - Pomodori Gratinati