Perfectly oven-roasted sprouts are tossed with a sweet and tangy honey balsamic combo just before serving
Make with fresh or frozen Brussels sprouts for a quick and easy side dish idea that's bursting with flavor.
Fragrant and perfectly roasted vegetables, tossed with a sweet and tangy dressing (which is made of just 2 ingredients).
Ingredients for Honey Balsamic Roasted Brussels Sprouts – 2 pounds Brussels sprouts halved, stems and outer leaves cut off. – 3 tablespoons extra olive oil – 3/4 teaspoon salt – 2 tsp balsamic vinegar – 1 tablespoon honey
Servings - 6, Prep Time 10 Minutes, Type Co Meal.
By roasting the Brussels sprouts over a high fire until they are just beginning to become crisp
These Brussels sprouts are enhanced by the balsamic vinegar's sweet and sour flavor and the honey's sweetness
Recipe tips and frequently asked questions. – Try to use organic sprouts, and wash them thoroughly before cooking. Apart from this, you have to check the sprouts thoroughly. – Sometimes they have to be peeled off, as they wither and discolor, for this recipe they are cut into two halves. You can cook them whole if you want.