Honey Almond Granola

This honey almond granola is subtly sweet, crunchy, gluten-free, and the perfect small-batch homemade granola recipe to keep on hand

Honestly, once you have homemade granola you just can't go back to store bought

Plus, you can control the ingredients and sugar levels, which is important because most store-bought granolas are basically full of sugar

Ingredients for Honey Almond Granola – 1/4 cup (50 grams) olive oil (or melted coconut oil) – 1/4 cup (84 grams) honey – 1/2 tsp vanilla extract – 1/2 tsp salt – 1/4 tsp cinnamon – 1/8 tsp ginger – 1 and 1/2 cups (150 g) old-fashioned (rolled) oats – 1/2 cup (60 grams) chopped almonds – 1/4 cup (12 grams) unsweetened shredded or flaked coconut

Servings - 2 cups, Preparation time - 5 mins, Cooking time - 25 mins, Type - Granola

You can double the recipe for a higher yield. You may need to use two cookie sheets, or a single large cookie sheet/jelly roll pan

Honey Almond Granola is a small batch recipe and is my new favorite, especially because it fits in a mason jar

It's a crunchy, grain-like granola originally intended to be eaten by a handful of people

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