Grilled chicken Cutlets served with Cherry Tomato Panzanella

Grilled and fried Chicken Cutlets and a Cherry Tomato Panzanella is a very simple and easy dinner for a weeknight. The bright and cheery dish is topped with a delicious cherry tomato panzanella over it This recipe is pure summer

Important information 1. Cook Time 20 Minutes 2. Servings: 6 3. Time for preparation: 10 minutes 4. Type: Italian

INGREDIENTS 1. PANZANELLA 2. 3 cups of artisan bread , baguette or bread cut in 1-inch chunks 3. 1 pound of cherry tomatoes 4. large English cucumber 5. Medium red onion, thinly cut 6. Cup extra-virgin olive oil 7. Cup red wine vinegar 8. teaspoon salt 9. Pepper to taste 10. cup of basil slices thinly 11. CHICKEN 12. 6 Chicken skinless and boneless breasts I had were about 7.5 grams each 13. Salt and pepper as desired 14. Dry oregano - approximately 1/8 teaspoon per breast of chicken 15. Cooking spray or your choice that has a high smoke point oil such as coconut, avocado or even canola. 16. extra-virgin olive oil

How long do you cook chicken? 1. When cooking a 4-ounce bird breast it must be cooked for about 4-5 minutes per side. You should look for an internal temperature that of 160 degrees Fahrenheit. Also, keep in mind that the temperature inside the chicken will increase when you allow the chicken to rest for a couple of minutes after grilling it

RECIPE TIPS and FAQS 1. Variations of the Grilled Chicken Salad 2. This easy chicken recipe is delicious as is, but you could alter it using one or more of these ideas. 3. Protein: You can sub for the chicken by using steak, shrimp as well as salmon. 4. Greens: If adhering to Whole30 or Paleo then swab the panzanella to make some greens. You can serve it alongside a bowl consisting of Romaine (or any kind of lettuce) and spinach, or even Kale. 5. Vegetables: A different option for a substitute for the panzanella is to grill vegetables. You could make use of zucchini, peppers, or enjoy it alongside these simple marinated mushrooms, or even easy marinated zucchini