Golden Plum Coffee Cake

This plum coffee cake is sweet and fragrant with jammy sliced ​​plums frozen in a buttermilk almond cake

Brush the plums with melted butter and sprinkle with sugar before baking for a caramelized sugar top

This plum coffee cake is actually very similar to the simple, unsweetened cake featured in that simple Italian breakfast cake

Ingredients for Plum Coffee Cake – 1 and 1/2 cups (188 grams) flour – 1/2 cup (48 grams) almond flour – 1 tsp baking powder – 1/2 tsp baking soda – 1/2 tsp salt – 1/2 cup (113 g) unsalted butter, softened to room temperature – 3/4 cup (150 grams) granulated sugar – 2 large eggs – 1 tsp vanilla extract – 1/2 tsp almond extract – 1/2 cup (118 ml) buttermilk (or Greek yogurt diluted with milk) – 3-4 medium plums, peeled and thinly sliced ​​(about 3/4 lb before pitting) – 1 Tbsp (14 g) unsalted butter, melted (for brushing) – 1 Tbsp (12 g) granulated sugar (for sprinkling)

Servings - 1 cake, Prep time - 30 mins, Cooking time - 1 hour, Type - Cake

Keep the cake, well wrapped, at room temperature for up to 2 days and it can be kept in the refrigerator for 3-4 days

Keep the cake, well wrapped, at room temperature for up to 2 days and it can be kept in the refrigerator for 3-4 days

If you don't have almond flour, you can substitute 1/4 cup (31 grams) of extra flour instead

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