Easy Vegan Cheese Sauce Pasta Recipe

INGREDIENTS – 0.5 pounds of pasta Although penne or macaroni also work well, I chose rigatoni. – Three teaspoons of margarine I used vegan buttery sticks from Earth Balance, but you can use any brand you choose. – flour, 3 tablespoons – 3-gallon milk I used almond milk that wasn't sweetened or flavoured. – 1 teaspoon of mustard – I used vegan cheddar cheese to make 2 cups of shredded cheese. – sea salt, one teaspoon – optional fresh black pepper to taste – 1 teaspoon of garlic or onion powder

Information of importance – Cook Time: 10min – SERVINGS: 4 – PREP TIME: 10 mins – TYPE: Vegan

Animal-free Vegan Cheese Sauce Pasta is quite simple to make and is creamy and delicious. Your desire for comfort cuisine that is completely nut- and dairy-free. In 20 minutes, ready

This spaghetti with vegan cheese sauce be frozen? – Yes! Allow the spaghetti to cool completely. After it has cooled, place it in an airtight container or a freezer bag with a zipper, and then freeze for up to three months. The following day, reheat it in a pan over medium-low heat after defrosting it overnight in the refrigerator. Stir it constantly while adding non dairy milk to help it come together (start with 1 tablespoon and add more 1 tablespoon at a time, if needed)

TIPS FOR COOKING AND FAQs – Is this vegan sauce cheesy? – Yes! It's a very cheesy sauce. Since vegan cheese gets added to the bechamel sauce, it is so cheesy! Some of the newest brands of vegan shredded cheese are so good! The flavor and the way they melt are excellent! So for those that have family members that are dairy- free (like ours!), you could make this vegan cheese sauce, and everyone will enjoy it! – This vegan cheese sauce is so loved! – Here are the reasons why: – no-fuss – really cheesy – super creamy – nut-free – versatile

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