Easy Savory French Toast

A great variation on the classic French toast is My Easy Savory French Toast. We flavored our batter with fresh herbs and other tasty components. This delicious breakfast, lunch, or dinner dish is completed with a beautifully cooked egg with a runny yolk

Information of importance – 15 minutes for cooking – 8 SERVINGS – READY IN 10 MINUTES – TYPE: American

INGREDIENTS – 8 slices of baguette or challah (best if it's at least a day old) – a cup of milk I used almond milk without sugar (use whatever milk you like) – 6 eggs – 2 teaspoons chopped fresh parsley – Garlic or onion powder, two teaspoons of fresh chopped thyme (or a combination of both) – tablespoons of salt and pepper – 3 tablespoons of vegetable oil or your preferred oil – Optional garnishes: sliced avocado, arugula, fried or soft-boiled eggs, and

Variations on savory French toast: – Top with crumbled bacon (oven-baked bacon goes great with it!). – serve with confit cherry tomatoes – Add simple marinated mushrooms on top. – Add some grated Parmigiano-Reggiano on the top

RECIPE GUIDELINES AND FAQs – How can I tell when French toast is done? – Some individuals enjoy their French toast with a softer middle, while others might prefer it crisper. I like it crisper. Checking the colour and touching the centre (carefully, it will be extremely hot!) to determine whether it is cooked enough is the best way to determine whether it is ready to your liking. – How is French toast kept warm? – Place the French toast on a baking sheet in a heated oven that has been lightly covered with foil paper if you won't be serving it right away

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