Easy Pumpkin Spice Muffins

These easy pumpkin spice muffins are made using cup pumpkin puree, melted butter, and a mixture of cinnamon and pumpkin pie spice

These 6 tall bakery-style muffins are made from scratch for the best pumpkin flavor

All you need is a bowl and a whisk, no mixer needed. Includes tips for how to get the loudest muffins

All you need is a bowl and a whisk, no mixer needed1. Ingredients for Easy Pumpkin Spice Muffins – 1 cup (125 grams) all purpose flour – 1/2 tsp baking powder – 1/2 tsp baking soda – 1/2 tsp cinnamon – 1/2 tsp pumpkin pie spice – 1/4 tsp salt – 1/4 cup (56 grams) unsalted butter, melted (4 tablespoons; can substitute with a neutral oil) – 1/2 cup (130 grams) pumpkin puree – 1/3 cup (66 grams) brown sugar, packaged – 1 large egg – 1/2 tsp vanilla extract – 1 Tbsp (12 g) turbinado or granulated sugar, for sprinkling on topIncludes tips for how to get the loudest muffins

Servings - 6, Preparation time - 10 mins, Cooking time - 20 mins, Type - muffins

Cooked muffins keep well covered at room temperature for 1-2 days, or in the refrigerator for up to 1 week

Baked muffins can be frozen, wrapped well, for up to 3 months. Set in the microwave for an hour or on the counter to warm for 30 seconds

An all-purpose GF flour with xanthan gum equal in volume (1 cup) or equal by weight (125 grams)

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