Easy Plum Jam Recipe How to Make It

A family favorite jam is Easy Plum Jam! A traditional and simple dish is made with juicy, ripe plums. It's the ideal jam to spread on toast for breakfast or to sprinkle over yogurt. Or just eat it straight from the jar like we do

Information of importance – 30 minutes for cooking – 3 cups of jam per serving. – READY IN 10 MINUTES – TYPE: American

INGREDIENTS – 2 pounds of pitted and quartered plums – 1.5 cups of sugar – 1/four teaspoons of sea salt – 2 teaspoons of lemon juice, fresh – The best plums to choose for this dish

Be on the lookout for high-quality, recently picked fruit. Ripe plums with excellent, firm skin are the best to use. You'll get a really great textured am if you use the hard skins because they contain more pectin. Avoid purchasing overripe and extremely soft plums (no damaged plums!). Your jam won't keep for very long

RECIPE GUIDELINES AND FAQs – Does making this jam require peeling the plums? – No, it is not required to peel the plums. The ideal approach is to leave on the skin. Pectin found in the skin actually aids in the jam's setting. – How to make jam without pectin from plums – As you don't need to peel the skin, plums are actually the ideal stone fruit for jam-making. The pectin in the skin really aids in the thickening and gelling of the am

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