Easy Mojo Marinade

This easy Mojo Marinade infuses your favorite protein with delicious and fresh homemade ingredients. It's your go-to marinade for the future! It is bright and fresh made from fresh citrus, garlic, cilantro oregano, cumin and oregano

Important information – SERVINGS: 4 – PREP 10 min. – TIME TYPE: Cuban inspired

INGREDIENTS – 1/4 cup, or approximately 6- 8 cloves garlic – Peeled and cut – 1 tablespoon sea salt – Freshly ground and 1 teaspoon pepper

Optional – 1 Tablespoon dry oregano – Ground cumin 1 tablespoon – Fresh cilantro chopped to 1/4 cup – 1/4 lemon juice – 1 cup fresh orange juice squeezed – 1 cup lime juice freshly squeezed – 1/2 cup plus extra-virgin olive oil

How long should you marinate the dish with mojo marinade? – Pork shoulder and the pork butt: Marinate it up to 24 hours – Steak, chicken and turkey tenderloins: marinate up for 12 to 24 hours (see my mojo turkey tenderloin recipe) – Shrimp and salmon Marinate for up to 30 minutes

RECIPE TIPS and FAQ'S – How do I preserve mojo marinade – The marinade can be placed inside a glass container, or any other airtight container. It will stay in the – Refrigerators can be used for up to a week. – What can a mojo marinade be that is used with? – It is not just marinade for various proteins, but it can also be used to make mofongo that is also a plantain-based mash or to dip tostones

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