Easy Dairy-Free Paleo Pumpkin Pancakes

INGREDIENTS – two huge eggs – A quarter cup of pure pumpkin, not pumpkin pie filling – 2 teaspoons maple syrup – Coconut oil, 2 tablespoons, can replace a mild-flavored oil. – 1/4 cup of your preferred unsweetened dairy-free milk or unsweetened almond milk – 14 cup almond meal – Paleo baking flour, 1/4 cup – Baking powder, 1.5 teaspoons – 1 teaspoon of cinnamon – Optional: 1 teaspoon pumpkin pie spice If you don't have pumpkin spice on hand, you might substitute some ginger and nutmeg if you have them in your cupboard. – 1/8 teaspoon of salt

Important information – Cook Time: 10 min – SERVINGS: 4 – PREP TIME: 10 mins – TYPE: Breakfast

To help you feel snug and festive for fall, try these Paleo pumpkin pancakes. They taste amazing and are quite simple to make. They are low carb, grain free, gluten free, and dairy free

Paleo pancakes' advantages

You will experience the same happiness as normal pancakes did, but without any processed foods, dairy, or wheat.

RECIPE TIPS AND FAQS – Can I cook Paleo pancakes ahead of time? It is preferable to use this batter just before preparing the pancakes. There is consistency. The pancake batter should be mixed shortly before making the paleo banana pancakes. – Making the Paleo Pancake Mix ahead of time doesn't save much time, though, because it only takes a few minutes to whip it up in the blender.

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