Easy Cranberry Vegan Coffee Cake

Cranberries and orange zest add a seasonal twist to this Vegan Cranberry Coffee Cake that is topped with a pecan and cinnamon topping

This coffee cake tart is studded with cranberries that explode as the coffee cake bakes. Orange zest adds a pop of citrus.

It is perfect to serve for breakfast, brunch or with afternoon tea.

Ingredients to make EASY Cranberry Vegan Coffee Cake – 2 1/2 cups flour – 1 cup granulated sugar – 1 tsp baking powder – 3/4 tsp salt – 1/2 tsp cinnamon – 2/3 cup vegetable oil or coconut oil – 2/3 cup rice milk or regular milk – 2 tsp apple cider vinegar or lemon juice – 2 tbsp cornstarch mixed with 1/2 cup water – 2 tsp vanilla extract – cranberry filling – 16 dew fresh cranberries 2 cups – 1/2 cup sugar – 1 cup water – Add the juice of 1/2 of the orange in one navel and cut the other 1/2 into pieces and add to the cranberry mixture in the pan – 1 piece of fresh ginger or 1 tsp grated ginger – for topping – Mix 2 tsp cinnamon in 2 tsp sugar.

Servings - 1 cake, Prep time - 10 mins, Type - Vegetarian.

During the cranberry season, create this wonderful vegan cranberry coffee cake

The batter is combined in a bowl, and a sharp cranberry filling is placed on top.

Recipe tips and frequently asked questions. – What makes this cake vegetarian? – Lack of eggs and dairy in the recipe. – Is it easy to make? – Yes, the batter comes together in a bowl and is quick and easy to back up. – What kind of cake is this? – This is coffee cake.

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