Easy Chicken Shawarma Salad

An easy Chicken Shawarma Salad that has delicious spices succulent chicken pieces, springy vegetables and the zesty lemon Tahini dressing. It's perfect for lunch or for an evening meal that is light and packed with delicious flavor. Gluten-free, low-carb keto, paleo, keto and Whole30-compliant

Important information 1. Cook Time 20 minutes 2. Servings: 4 3. Preparation time: 10 mins 4. The type: Middle Eastern

1. 3 chicken breasts boneless , skinless, pounded to an even thickness 2. 4 tablespoons of fresh lemon juice 3. cup olive oil extra virgin 4. 2 teaspoon sea salt 5. 1 Tablespoon of sweet paprika 6. 1 tablespoon of ground sumac, or substitute with 2 tablespoons lemon zest 7. teaspoon ground coriander 8. One teaspoon cayenne pepper 9. 1 teaspoon ground turmeric 10. One teaspoon fresh ground black pepper 11. 1 teaspoon ground cinnamon 12. 4 garlic cloves crushed and chopped 13. One teaspoon of finely grated zesty lemon

INGREDIENTS

To assemble 1. 6 cups of mixed greens used Romaine lettuce 2. 2 medium tomatoes that are ripe or 3 cups of cherry halved tomatoes 3. 2 cups of cucumbers sliced 4. Garlic tahini dressing 5. Marinated red onions

How to make a simple chicken salad? 1. There are several steps in the process of making this salad. Certain components of it can be prepared a day two in advance It's easy to make and easy to make

Preparing it as follows: 1. Marinate the chicken in the marinade for at least 30 minutes. 2. Make sure you marinate the red onions. 3. Prepare the dressing 4. Put the salad together

RECIPE TIPS, FAQS and RECIPE TIPS 1. Variations on the Chicken Shawarma Salad 2. This deliciously simple chicken recipe is fantastic as is, but you can modify it with any of these ideas. 3. Protein: You can sub out the chicken using lamb, or even steak. 4. Greens are served with the salad of Romaine (or any kind of lettuce) or spinach, or even the kale. 5. Vegetables: You can add fresh vegetables in the salad. For example, riced cauliflower or peppers

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