Easy Baked Pumpkin Donut With Maple Glaze

Baked pumpkin donuts are dipped in a maple glaze, finished with some finely chopped pumpkin seeds.

These cakes are donuts and are baked rather than fried, so you can have them on the table in about 30 minutes from start to finish.

Ingredients for easy baked pumpkin donut with maple glaze – 1 cup flour – 1/2 tsp baking powder – 1/2 tsp salt – 1/2 tsp pumpkin pie spice or 1 tsp cinnamon plus – 1/4 tsp nutmeg, crushed cloves and allspice – 1/3 cup vegetable oil or any mild flavored oil – 1/2 cup brown sugar – 1 egg – 1 1/2 tsp vanilla extract – 3/4 cup pure pumpkin puree with no pumpkin pie filling – 1/2 cup unsweetened almond milk – for maple glaze – 2 cups confectioners' sugar – 3 tbsp almond milk or coconut milk – 2 tbsp maple serum

Servings - 12, Prep time - 10 minutes, type-free dairy.

Simple Baked Pumpkin Donuts with Maple Glaze are a mouthwatering autumnal treat

These handmade cake donuts are very simple to make and are incredibly soft.

They may be prepared in less than 30 minutes and are ideal for breakfast or dessert.

Recipe tips and frequently asked questions. – Donut pans should be 3/4 full. – You should chill the cinnamon topping if you're not using frosting. – The donuts should be dipped in the melted butter once they have cooled.

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