Easy Apple Bundt Cake

INGREDIENTS – 1 pound of granny smith apples, peeled, cored, and chopped (3 cups of apple chunks) – 2 teaspoons of lemon juice, fresh The limoncello I used – Lemon rind, 2 tablespoons – Light brown sugar, 3 tablespoons – 12-cups of sugar – 1 cup melted coconut oil or canola oil – 6 tablespoons softened butter or margarine for a dairy-free alternative – two huge eggs – Vanilla extract, 1 teaspoon – Lemon rind, grated, 2 tablespoons – two teaspoons of lemon juice, fresh The limoncello I used – 3 cups regular flour – 1/4 teaspoon baking soda and two teaspoons of baking powder – 4 grains of salt – a teaspoon of cinnamon to suit your tastes, amplify – Ginger, 2 teaspoons – 1 cup buttermilk, or substitute unsweetened almond milk and apple cider vinegar if you're lactose intolerant. – 2 Tablespoons sour cream or plain yoghurt made with coconut milk (for dairy-free)

Information of importance – Cook Time: 50min – SERVINGS: 4 – PREP TIME: 10 min – TYPE: Dessert

The ideal fall cake is Easy Apple Bundt Cake! A moist apple cake with comforting fall flavors inside. Such a great setting for gatherings and the holidays.

Is your cake sticking to the pan despite using baking spray? – The fissures that give Bundt pans their stunning appearance are also one of their bothersome features! Remember that you must wash your pans and remove any old, sticky crumbs. Your cake batter can end up clinging to the pan if you're spraying it with something that hasn't been thoroughly cleaned. Make careful to thoroughly wash the pan! after which spray it

TIPS FOR COOKING AND FAQs – How much time does an apple bundt cake keep in the fridge? – Any leftover Bundt cake can be stored in the fridge for up to 5 days in an airtight container. Because of the apples, the cake is really soft and won't dry out. It should be tightly wrapped in plastic wrap or kept in an airtight container. – One hour prior to serving, take the cake out of the fridge once you know you'll want to have a slice so it may thaw

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