Corn ‘n’ Cucumbers Salad

Cucumber Salad with Corn is very easy to prepare, and is the perfect side dish for the summer

It comes with a fresh taste which is very healthy and is ready in just 15 minutes

This salad is sure to be your new favorite summer salad and a great side dish for burgers or chicken

Ingredients for Corn 'and' Cucumbers Salad – 2 medium cucumbers, peeled and thinly sliced – 2 cups fresh corn, cooked – 1/2 medium onion, thinly sliced – 1/2 cup vinegar – 2 tbsp sugar 2 tbsp water – 1 teaspoon dill weed – 1 teaspoon salt – 1/4 tsp black pepper – pinch red chili

Servings - 6, Preparation time - 15 mins, Cooking time - 15 mins, Type - Vegetarian

It is a refreshing summer salad that pairs well with a lot of dishes on a hot summer day

Once saved, this salad can be easily stored in the freezer for 1-2 days in an airtight container

Recipe Tips and FAQs – Can you make Cucumber Corn Salad ahead of time? – Yes - we encourage it! Cucumber corn salad is best after sitting in the fridge for a few hours, so the flavor can really get through. – After that, this salad is best enjoyed as soon as possible—but you can keep leftovers in the fridge for up to 3 days

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