In this easy blueberry crisp, fresh blueberries are the star—they bake into a bubbling dessert with a crunchy brown sugar oat topping.
You'll take the time to make this wonderful and incredibly easy blueberry crisp this summer.
The texture and taste of blueberries become even better after they sit crisp in the fridge for a day.
Ingredients for Blueberry Crisp – For the Blueberry Filling: – 4 cups fresh blueberries – 1/4 cup granulated sugar – 1 tablespoon cornstarch – 2 tsp lemon juice – For Oats Topping: – 4 tablespoons unsalted butter – 1/4 cup brown sugar (packed) – 1/2 cup flour – 1/2 cup rolled (old-fashioned) oats – 1/2 tsp cinnamon – 1/4 tsp salt – 1/2 cup chopped almonds
Servings - 6, Prep time - 15 mins, Cooking time - 40 mins
Store any leftovers in the fridge for a few days, and reheat individual servings in the microwave.
Preheat your oven to 350 degrees. Place blueberries in an ungreased 8x8 or 2 qt baking dish
Sprinkle sugar, cornstarch and lemon juice over blueberries in the dish. Gently toss all together until evenly combined