Balsamic Vinegar & Honey-Roasted Brussels Sprouts

It's hard to improve upon simple roasted Brussels sprouts, but a drizzle of balsamic vinegar and a touch of honey bring the flavor to life

Crunchy roasted Brussels sprouts don't need much embellishment- they're just good with olive oil, salt, and pepper

The vinegar adds a little zing to it while the honey balances out the bitterness of the Brussels sprouts

Ingredients for making Balsamic Vinegar And Honey-Roasted Brussels Sprouts. – 2 pounds Brussels sprouts halved, stems and outer leaves removed – 3 tablespoons extra olive oil – 3/4 teaspoon salt – 2 tsp balsamic vinegar – 1 tablespoon honey

Servings - 6, Prep Time 10 Minutes, Type-C Meal

This Roasted Balsamic, Honey Brussels Sprouts recipe is an easy and delicious way to roast a variety of vegetables

In addition to Brussels sprouts, broccoli, cauliflower, carrots and even green beans are excellent candidates for roasting

Recipe tips and FAQs. – If you can find organic sprouts, you'll need to use those, and you'll need to wash them thoroughly before cooking. – Before cooking sprouts, you should also check their outer layer as they sometimes wither and dry up. – To cook it, they are cut into two pieces, on the contrary, if you want, you can cook it completely without cutting it

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