Baked Pumpkin Donuts With Maple Glaze

These easy baked pumpkin donuts are soft, nicely spiced with cinnamon and pumpkin pie spice

Glazed with a salty maple glaze that sets and doesn't thin, this simple pumpkin donut recipe from scratch requires no mixer

Ingredients for Baked Pumpkin Donuts With Maple Glaze – 1 cup flour – 1/2 tsp baking powder – 1/2 tsp salt – 1/2 tsp pumpkin pie spice or 1 tsp cinnamon plus – 1/4 tsp nutmeg, crushed cloves and allspice – 1/3 cup vegetable oil or any mild flavored oil – 1/2 cup brown sugar – 1 egg – 1 1/2 tsp vanilla extract – 3/4 cup pure pumpkin puree with no pumpkin pie filling – 1/2 cup unsweetened almond milk – for maple glaze – 2 cups confectioners' sugar – 3 tbsp almond milk or coconut milk – 2 tbsp maple serum

Servings - 12, Prep Time - Ten Minutes, Type-Free Dairy

Easy Baked Pumpkin Donuts with Maple Glaze are an irresistible fall treat

It is really easy and simple to make and these homemade cake donuts are super soft too

It's ready in less than 30 minutes, plus it's a great choice for brunch and breakfast, or for dessert

Recipe tips and FAQs. – You should fill your donut pan up to 3/4 full because if you fill it full then the batter can run out, and you may have problems. – In this, if you are topping cinnamon in place of icing, then you have to cool it a little. – When the donuts are slightly cold and still hot, you should soak these donuts in vegan butter

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