Apple Puff Pastries

Savoring Italy

My Apple Puff Pastries are a delicious combination of sweet apple slices on top of fluffy and crisp puff pastry dough. A drizzle of honey and some fresh thyme make these tarts extra special. Perfect for breakfast or a Sunday brunch

Important Information 1.Prep Time: 10 mins 2.Cook Time: 34 mins 3. Course: Breakfast, DessertCuisine: AmericanKeyword: puff pastry

Ingredients 1. 1 sheet puff pastry thawed but chilled 2. 2 medium apples peeled and sliced 1/4 inch thick 3. Egg wash: 4. 1 large egg 5. 1 Tablespoon water 6. 2 Tablespoons turbinado or any course sugar 7. Honey mixture: 8. ⅓ cup honey 9. 1 Tablespoon fresh thyme leaves or fresh rosemary 10. 1 teaspoon freshly squeezed lemon juice

 Could ice-cream be served with these puff pastries :Yes, a scoop of your favorite ice-cream or even whipped cream, goes great!

Is this puff pastry recipe vegan: No, since it does have an egg wash and also, a honey drizzle. To make it vegan, be sure to use a puff pastry that is without butter (the Pepperidge Farms brand is )and skip the egg wash

Recipe Variations 1. Applies: I used Granny Smith. Pink Lady would also work very nicely. Feel free to use whatever apples you have on hand. 2. Puff Pastry : We used Pepperidge Farms which is vegan and made with oil, but use your favorite butter puff pastry. Fresh Herbs: Fresh rosemary or fresh thyme is great for this recipe

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