Apple Cider Donut Muffins

These apple cider donut muffins are made with less apple cider and a comforting mix of decadent spices

Brushed with melted butter and apple cider glaze, and coated in cinnamon sugar

They taste just like the donuts from the apple orchard but are much easier to make! Recipe makes 6 long bakery-style muffins

Ingredients for Apple Cider Donut Muffins – For the Apple Cider Donut Muffins: – 1 cup (236 ml) apple cider – 3 tablespoons (42 grams) unsalted butter – 1/4 cup (50 grams) granulated sugar – 1 large egg – 2 Tbsp (40 g) plain Greek yogurt – 1/2 tsp vanilla extract – 1 cup (125 grams) all purpose flour – 1/2 tsp cinnamon – 1/2 tsp baking soda – 1/2 tsp baking powder – pinch ground nutmeg – ground cloves – pinch of salt – For the Glaze and Cinnamon Sugar Coating: – Remaining cider/butter mixture see directions below, about 2 Tbsp – 1/2 cup (100 grams) granulated sugar – 1 and 1/2 teaspoon cinnamon

Servings - 6, Preparation time - 30 mins, Cooking time - 17 mins, Type - muffins

These apple cider donut muffins are made with less apple cider and a comforting mix of decadent spices

Brushed with melted butter and apple cider glaze, and coated in cinnamon sugar

They taste just like the donuts from the apple orchard but are much easier to make! Recipe makes 6 long bakery-style muffins

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